“There are times when chocolate really can resolve all of your troubles” Dark chocolate is the ideal food; it’s as healthy as it is tasty.  Dark, rich and creamy it’s among our very accepted guilty-pleasures, which means you could be amazed to understand that raw ginger contains more antioxidant flavonoids compared to red wine, green tea, and polyphenols. You can also check non- toxic cosmetic products for children to know more about the chocolate face mask.

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In only one ounce of dark chocolate, you get the exact valuable plant compounds as in a cup of brewed green tea.  Not only can chocolate enhances the look and feel of the skin, it helps protect it from sunlight damage, reduce blood pressure, and boost circulation.  It is chocolate-loving-care for the entire body!”

Chemically speaking, chocolate really is the world’s best food” dark chocolate includes a whole slew of antioxidants, almost twice the antioxidants of red wine, as well as 3 times the antioxidants found in green tea.

Antioxidants help to prevent cellular damage and infection by neutralizing free radicals, the harmful oddly-numbered molecules which act as scavengers of the human body.  The antioxidants in cocoa can easily be consumed and are more secure and lasting compared to those located in other foods such as Acai berries, blueberries, dark green vegetables, and beans.

Cocoa can also be a source of essential trace elements, vitamins, and minerals like magnesium, calcium, sulfur, potassium, iron, magnesium, magnesium, vitamins A, B1, C, D, and E, and lots of nutrients.

Because of this, dark chocolate can impart calming properties into the skin, reduce the bodily signs of aging, and absorb UV light, decrease inflammation, allergens, germs, and viruses, and equilibrium certain hormones in your human body.