When we think of Japan, sushi is probably one of the first things that come to mind. This may come as a surprise to you that the world-famous Japanese food has an inspiring slumdog to millionaire history.
Sushi that we all enjoy today has its historical roots in the fermented fish and rice dishes. Most people do not realize that the name “sushi” refers to vinegar rice, not raw fish. If you want to
learn the art and technique of real Japanese sushi,
visit https://www.thevschool.com/17025581/intensive-professional-sushi (Also known as “ เรียนรู้ศิลปะและเทคนิคของซูชิญี่ปุ่นจริงเยี่ยมชม https://www.thevschool.com/17025581/intensive-professional-sushi “ in the Thai Language).
In other words, sushi with raw fish, fresh cucumber, or even cooked eel, all the sushi because it is accompanied by that sweet-sour and bitter sushi rice we all love.
If you are only interested in raw fish, no problem – just ask for sashimi. Japanese sushi comes in several shapes and forms. Sushi Rolls is a dish that can be made with great creativity. It is in fact the best dish to experiment with.
You can make it as tasty and nutritious as you want. Sushi is not especially fattening and high-calorie foods. If you are diet conscious, sushi will always be a part of your menu card.