The tantalizingly rich, delectable taste of black truffle salt redefines Black Truffle Sea Salt as one of the most delectable and popular salts in the world. Made from Pacific Ocean Sea Salt collected from volcanic deposits around the world, this exotic salt elevates simple, pure dishes to gastronomic spectacular masterpieces. Add delightful, deeply indulgent flavor to favorite foods ranging from popcorn, roasted vegetables, eggs, roast meats, and even French fries. With a soft white color that ranges from pale to slightly nutty, this luxurious sea salt can be used in just about any savory recipe you'd like to try.
Gourmet chef seasoning is often blended with coarsely ground black truffle salt for the ultimate seasoning blend. The robust flavor and elastic texture of the salt allows it to be added to a variety of food and seasoning combinations. Some people add black truffle salt straight to their favorite dip, while others prefer to blend it with other ingredients for a richer, more textured flavor. For example, some people mix it with oregano. Others add it to salads or vegetable dishes. Whatever you do, don't add too much because you'll also marinate the dish and lose the natural flavor.
When using black truffle sea salt, be sure to pair it with complimentary colors. When choosing truffle chips, go for dark hues because they are known for their earthy flavors. Also, look for a chip whose color has been aged for a minimum of 18 months. Truffles that have been stored at room temperature are best-served with fresh lemon juice or white wine. Pair your salty chips with fruity fruits such as grapes to bring out their earthy flavor or go with neutral shades if you're not particularly a fan of fruits.
As with any seasoning, be sure to use it correctly. Since it's an ingredient that will be in contact with food, it should be mixed accordingly. Using a teaspoon for every one cup of water is a good general guideline. This amount produces a light yet rich salt and flavor that works well with any number of cuisines and dishes.
You might be scratching your head wondering how this little salt has such a vast array of different flavors. That's because there are actually three main ingredients that make up black truffle sea salt. One is the actual stone, which is actually a borate-like material. These stones are naturally occurring and come in a wide variety of sizes, colors, and materials. The next is magnesium chloride, which has a slight odor that masks the actual stone's aroma. The last is a combination of the other two that creates a medium that holds the aroma and flavor.
If you're looking for a true Italian black truffle sea salt taste, keep an eye out for the word "igorite". This refers to the magnesium and calcium carbonate compound that makes up the salt. When combined, these two substances release a unique smokey aroma. This has a pleasing and earthy taste that's distinct from regular table salt. You can only get this in Italy, so be sure to go to a high quality market that serves authentic Italian dishes.
To bring out the earthy and spicy flavors in Italian dishes, season them with rosemary, thyme, or fresh basil. For a more mild version, add chopped fresh dill and lemon wedges to the ingredients. Add a bit of white vinegar to the black truffle salt to make it slightly sweet. This will help balance the salt's earthy flavor. You'll also want to cut away any excess bits of fat that may be sitting on top of your food.
The key to making these delicious Italian treats is to learn how to pair them with just about everything. Italian black truffle salt goes great on pasta and chicken dishes; you can also sprinkle it on baked potatoes and brown rice. You'll find it goes best on fish and poultry as well, especially grilled. You can even sprinkle it on salads and vegetable dishes. Keep your palate happy with new flavors and textures this season.