Pink Himalayan salt comes from the Kashmir region of Pakistan, mined by the Himalayan Salt Company. The salt tends to have a light pinkish shade due to impurities, but it is typically used as an ornamental material in salt lamps, table salt, food presentation and spa treatments, decorative pieces, and kitchen countertops.
The best types of pink salt are usually the ones that come from high altitudes where the air contains very little dissolved minerals. This allows salt crystals to form. These crystals are normally of fine size and tend to dissolve in water easily, making them ideal for table salt. However, Himalayan salt crystals are much larger and more dense and so it is better suited for food presentation and other uses where high quality should be concerned. Although Himalayan salt has a higher price tag than table salt, the quality and variety it provides make it well worth the additional expense.
Pink Himalayan salt has the added benefit of being non-toxic. You can use it on all your food items including salt, dairy products, poultry, fish and eggs. It can even be used in salons as well as spa treatment rooms to remove dirt from skin. You can also rub this salt onto cuts or burns to reduce swelling. This type of salt has been used for centuries for these purposes, so it is good to learn about the benefits of this mineral salt before using it in your cooking.
It's important to understand the benefits of Himalayan pink salt before you begin using it in your cooking. Himalayan pink salt contains several trace elements that make it good for many cooking dishes and recipes. In fact, it can enhance the flavor of many foods such as seafood, meat and vegetables by increasing their tenderizing and preserving properties.
Himalayan pink salt contains potassium ions and sodium ions that make it ideal for cooking purposes. This makes it a perfect addition to any sea or lake dish. Seafood recipes such as seafood, lobster, oysters and seaweed are especially good with this type of salt.
When cooked, it dissolves into the liquid it is in and provides flavor and softens the texture. As an added bonus, it provides a layer of protection against the harsh elements of a cold cooking environment. As a result of this, it is also useful as an ice cube tray in a refrigerator or freezer for those chilly months.
In addition to its many health benefits, Himalayan pink salt has been used for hundreds of years in Asian medicine. There is evidence that it helps relieve headaches and prevent tooth decay, promote overall health, promote weight loss, improve immune system functioning and enhance circulation and blood circulation.
Because pink salt is so hydrating and reduces swelling, it is an excellent ingredient in lotions and creams. You'll find this in soaps and body wash, as well as massage oils, ointments and gels. You'll also see it in skin care products such as creams, soaps and lotions that you apply directly to dry skin.
Although it can help to heal and promote healing, it's very easy to overdo Himalayan pink salt. If you eat too much, it will add saltiness to your meals, creating a salty aftertaste. For best results, use a small amount, only what you need on each meal and stick with that amount.
When using Himalayan pink salt, take note of the amount that is required for each use and then make sure that you follow the directions on the bag of salt or container. If you aren't sure, use one teaspoon of salt per pound of body weight.
Himalayan pink salt works in all ways possible to make your foods taste better, reduce the risk of getting a cold or sore throat and improve the taste and texture of food. It has been used for centuries to treat a variety of ailments, but only in recent years have modern scientists uncovered its many healing powers.